Arrived hot. This is the time to eat ice cream or cold drink. These foods will be sold to indiscriminate. However, to satisfy thirst purchased from outside may be wise not to eat. Because the food may not always healthy. So during the summer, make ice cream at home. Today, there coconut kulfi recipe is easy to create.Ingredients: 1 coconut (medium). Half a liter of milk. 23 tablespoons of condensed milk (desire). Sugar according to taste. 1 pinch of salt.
Method: Take it down into boiling milk, do not need to be frequent. Warm or cold milk to make it blend all the ingredients together. The half blended very well to remove chips. Leave the rest of the half. One again, two minutes Blend Pour the ice cream molds. Keep in the refrigerator for four to five hours. One, two hours later serve scrumptious coconut flavored kulfi.
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