Gelatinize to create many may know, has never gelatinize chocolate? It is actually not new, but new to hear it. This recipe is very easy to create delicious. So do not delay quick to learn and surprise everyone. Resipi of chocolate left gelatinize
Ingredients:: 1 cup flour,: 1 cup flour, 1 cup of sugar: 1 cup butter, two tablespoons of cocoa powder, 1 teaspoon chocolate syrup, jayaphala, cinnamon powder, 3 eggs, two cups of water.
Method: 3 eggs in a bowl phetiye the chocolate syrup, cocoa powder, sugar and water to mesiye. Put the pot on the stove to heat the ghee. 12 cups of flour to fry in the hot ghee. Once fried semolina flour narate with you. Pea flour mixture and pour in the egg should be kept phetiye. When the oil floating on the water dried up, and cinnamon powder mixed gas jayaphala close. Ready gelatinize chocolate. For the sort of cashew nuts and chocolate chips can spread. Serve cold.
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