Fish shrimp malai curry recipe
Plan a few days later. The first day of Bengali year. Everyone wants to be full of joy in the New Year. Therefore, various programs, as well as the diversity of the food platter. On this day, everyone wants to portray everything banaliyanara solaana. The programs, organized so you can feed the fish, shrimp malai. Left resipi
Materials: Large shrimp 1 kg, green chili, 5, turmeric powder, a quarter teaspoon of chilli powder 1 teaspoon salt, half a teaspoon or to taste, sugar and 1 teaspoon coconut milk, two cups, cumin paste 1 teaspoon ginger paste 1 tablespoon, dhanegumro quarter teaspoon, cup chopped onion, soybean oil cups, 3-4 cardamom, cinnamon 3 T.
Method: Heat the oil in frying pan and fry the fish oil and a little salt and turmeric spices straining to keep up. Fish fried in the same oil, brown the chopped yellow onion powder, pepper powder, salt, cumin paste, ginger paste, 1 cup of coconut milk and a little kasiye dhanegumro it. Then the fish are a little stir and pour the rest of the day with 1 cup of coconut milk. Now, sugar, cardamom, cinnamon, green chili oven and increase the heat slightly shook his cover. After five minutes, stir and opened the lid. When the lid off five minutes later when the fish down on the soup-stained stained with hot rice and serve.
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