Ingredients: Polo rice - 1/2 kg, potato - 6/7, flower copy - 1, motor shoe - 1/2 cup, carrot cubes - 1/2 cup, cumin powder - 1 spoon, onion kochi - 2 Table spoon, ginger garlic paste - 2 tablespoons of teaspoon-1, green chilli -6 / 7, cloves- 2/3, cardamom -3 / 4, cinnamon-2/3, boiling water -11 / 2 liters, salt-flavored, jayfala bata- 1 teaspoon, beresta- 1/2 cup, ghee-1/2 cups, kayraw water- 2 tablespoons.
Procedure: Wash the rice and keep the water neat. Cut vegetables into quantity. Boil potatoes, cauliflower, carrot cubes and boil it. Take out the onion by boiling the gravy in the pan. Take gourd, cardamom, cinnamon, bay leaf, flour, potato, cauliflower, cauliflower and light brown. Take a few minutes with rice and beans. Roasted chilli, salt, ginger ginger, garlic paste, cloves, jayfala, and fry for a little while. Move with boiling water. Keowara water, cumin powder. If water starts boiling, cook for 25-30 minutes to moderate. Give it 5 minutes.
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